Improvise – Adapt – Overcome

As many of you are aware, last year was a terrible year for Frijolito Farm. Because of a combination of extended bad weather, rising costs, mechanical malfunctions, supply interruptions, and inadequate infrastructure, we ended up thousands of dollars in the hole despite having the highest gross sales in our four-year history. Sales were higher than they’ve ever been…but the broilers were underweight because I couldn’t afford enough feed to bulk them up. Hundreds of eggs had to be discarded because I simply couldn’t clean them fast enough. Over half the hens got killed by wildlife because I didn’t have materials to repair hen houses and build adequately protected runs. Early planting didn’t get done because the soil was too wet. Later plantings were mostly overrun by weeds, because spending so much time trying to mitigate the other problems caused me to largely neglect the gardens.

Failure is not an option, though. Several people have balances on gift cards they purchased last year. I owe them product. I couldn’t go out of business even if I wanted to. The challenge in front of me is how to overcome last year’s problems and succeed this year…while starting out with a negative balance.

To that end, I’m making some big changes.

Continue reading

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CSA Open House in Worthington

For those who aren’t on our mailing list, here’s the latest newsletter:

Next Wednesday, February 1st from 6-8 p.m., House Wine in Worthington (644 High Street) will be hosting a CSA Open House featuring Wayward Seed Farm, Frijolito Farm, Sippel Family Farm, and VanScoy Farms. Come out and talk with local farmers about how you can benefit from community supported agriculture.

The event is open to everyone, and no reservations are required. For those who wish to enjoy a drink, House Wine will be offering $4 wine pours and craft beers. Also, there will be plenty of free parking.

As you may be aware, 2010 was the last year Frijolito Farm offered a traditional, subscription-style CSA. Last year, we started selling gift cards instead. This allows you to support the farm by pre-paying, just as you would in a regular CSA, but it affords you the convenience and flexibility of purchasing only what you want, when you want.

And to make things even more convenient…we’re going to be opening a store! We’re still renovating the building, so there’s no firm opening date at this time, but I’m hoping to open sometime around the beginning of May–about the same time the farmers markets will be starting.

For more frequent updates, follow us on Facebook or read the farm blog at frijolitofarm.com/blog .

Thank you for your support!

Wayne Shingler
Frijolito Farm

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Eggs at Celebrate Local

You can now buy Frijolito Farm’s eggs at Celebrate Local in the Easton Town Center.

You can still buy them directly from me (for 50 cents less, and I make more from them that way), but you may find it more convenient to just pop into a store rather than trying to pin me down to arrange pickup or delivery.

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OSU Conducts Urban Agriculture Experiment in Wooster

OSU Urban Farming Study: What’s the Best Way to Turn a Parking Lot into a Garden?

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Roger Doiron: Gardening to Transform the World

Roger Doiron – A Subversive Plot: How to Grow a Revolution in Your Own Backyard

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Make Your Voice Heard–Take Our Survey

Want to tell us what to grow next year and where to sell it?

Click here to take the survey.

Actually, some of those things, like apples and grapes, require long-term planning. Those wouldn’t be ready by next year. But hearing what you want helps me plan.

And if there’s something you want that I left out of the survey, or you want to specify particular varieties, please tell me in the comment box of Question 2 on the survey.

Thank you!

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Sweat Equity

I’m doing some financial planning for next year, figuring out how much it will cost to produce what, and what I can expect to earn from it. I’m breaking it up by operations, assigning to each one a cost in dollars (if I have to buy something) and in the number of hours I expect to spend on it. Then I’m putting that data in a spreadsheet and making all kinds of nifty calculations.

Tonight I was just focusing on eggs. Not counting the time spent actually selling the eggs, nor the cost of gas to run to the feed store, I can expect to make about $8.33 an hour for tending the hens and washing and packing eggs next year if I get 200 new layer chicks and an egg washing machine. But if I figure in all the time and money I’ll have to spend on capital improvements to get there (building another hen house, building predator-proof runs, buying the egg washer, etc.), it brings it down to just $1.94 an hour. Of course, most people amortize those sorts of costs, but the suppliers don’t let me spread out the payments for five years when I buy the stuff.

Once all of that is built, I don’t have to pay for it again until it needs repaired. So if I get another 200 chicks in 2013, giving me a laying flock of 400, I’ll make $12.19/hr at $4.00 a dozen (assuming the price of chicks and feed don’t increase, which, of course, they will). At $3.50/dozen, it works out to $8.63/hr. At $3.00/dozen, I’d make $5.07/hr.–less than minimum wage. At $2.50 a dozen–and I have actually seen someone sell them for that–I’d make a buck-fifty an hour. At $2.00 a dozen–and that’s all some of the high-end stores will pay–I’d actually be $2.06 in the hole for every hour I’d waste caring for chickens and packing eggs. This is after all the improvements are paid for and I’m only counting the cost of new chicks, feed, bedding, cartons, and labels. This doesn’t even take water or electricity into account

Moral of the story: If you see someone selling eggs for less than three bucks a dozen, be suspicious. And the word “Amish” on a carton of eggs says nothing more about the quality of the eggs nor the treatment of the chickens than if they were labeled “Lutheran” or “Pentecostal.”

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Frijolito Farm Chicken is now available at Celebrate Local

I just finished dropping off the last of our inventory–75 lbs. of chicken wings and nine pounds of split breasts–at Celebrate Local. Look for it in the freezer section in the back of the store. It’s on the bottom shelf, right between Manchester Hill’s ducks and Carousel Water Gardens’ chickens.

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Frijolito Farm Chicken Coming Soon to Celebrate Local

On Monday morning, I’ll be taking the rest of our chicken wings and split breasts to Celebrate Local.

I also still have this chair for sale there:

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Hens for Sale

A man in my neighborhood has 11 hens he’d like to sell. They’re all brown egg layers, mixed breeds, probably around three years old (maybe more). They’re five dollars each. Email me at wayne@frijolitofarm.com if you’re interested. Most of them (maybe all of them?) used to be mine. They’re not great producers anymore, but they’d make nice pets.

I’m sorry I never got the slaughter workshop scheduled. I said it would be in November, but repairs on the house sidetracked me for a couple of weeks, and this week is Thanksgiving. I just went ahead and put the (two-year old) hens we were going to kill in with the one-year-olds in the pole barn. Maybe next year. Until then, if anyone has any questions, just email me.

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